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Posts Tagged ‘food safety’

“If people let the government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny.” ~Thomas Jefferson

Pastured Pig © Jenny Frech 2010

If you’ve been reading my blog for a while, you know that sustainable agriculture is an important issue to me.  I worry about the state of our food systems, not just in the U.S., but all over the world.

Last December, Congress passed Bill S. 510 the Food Safety and Modernization Act, and President Obama signed it into law in January as Public Law 111–353.  As a supporter of local agriculture and food choices, I tracked it down online.

It doesn’t sound too bad.

Basically S. 510 gives the USDA the right to inspect, require additional paperwork for traceback purposes, and regulate all farms and hold them to a set of standards.

Luckily, The Tester Amendment passed along with it, which leaves some provisions for small farms that sell directly to the customer.  My biggest concern with this law is some wide open wording which could allow the USDA to regulate seed savers as well if they choose to do this.

It’s very confusing, and I read a lot about this stuff!

There are mixed reviews.  Some say that this regulation will hurt small farmers, some say it will help.  Some say that this regulation will keep people safer, others think we will lose some of our rights to food freedom.

Sure, I want my food that I have to buy at the grocery to be regulated and watched.

I’d love to be able to know if the food I’m going to eat is free from pathogens.  But food is biotic (meaning it comes from a living thing).  Living things have bacteria and pathogens.   Sometimes we forget that not all bacteria is bad.  I’m not sterile on the inside, I’d prefer my food to not be sterilized by bleach or other sterilization techniques.

We stand a better chance of pathogen free food if our food passes through fewer hands, travels a shorter distance, and goes through fewer processing steps.  I’d like to maintain the choice of buying as much of my food locally (from smaller producers) as possible.

This law doesn’t add to my confidence level about the future of our food.

I worry that:

1. big agribusiness will have the upper hand after this law is signed.

It’s easier for corporate farms to swallow the costs associated with the new regulations.

2.biodiversity of our food system is at stake.

Reading between the lines, some food biodiversity advocates are afraid that the USDA will be able to restrict seed savers. In Iraq and some places in Africa, it is illegal for farmers to save the seed they’ve grown for decades because it doesn’t meet the standards set by the government, which forces farmers to buy Big Ag seed.

3. our food choices will be reduced.

I’m not trying to say that everyone needs to run down to the farmer’s market every weekend, but I sure like having the right to do so.  Farmer’s markets are even starting to help lower income individuals eat healthier nutrient dense foods in the form of WIC vouchers, community based garden plots, urban farms, and donations from farmers.

4. the USDA is contradictory.

They give farm subsidies to grow corn for high fructose corn syrup, but yet, we have a generation of obese children.  I’m not sure that I completely trust them in the area of making sure that the food we eat is not detrimental to our health.

5. GMOs are polluting our ecosystems.

Once GMO DNA is out in the environment, there is no cleaning it up.  This has been devestating for Mexico that depends on the wild Maize to cross pollinate its crops.

6. I might lose the right to save seeds from my garden, and buy seeds from my favorite small seed catalogs or from other small growers.

I feel like we are moving to a synthetic food system, one that encourages us to eat tasteless, nutrient-deficient food.  In just a few generations, we have forgotten that chicken really does have it’s own flavor; egg yolks should be bright orange, not yellow; tomatoes come in all shapes and colors, and should not bounce; and baked goods made from wheat should be brownish with texture, not white and fluffy.

Like Thomas Jefferson, I don’t want some stuffed shirt to tell me what I can and can’t grow, buy, or eat.  

I want fresh, unadulterated food, Darn it.

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